Peppery Potato Rosti With Smoked Salmon, Avocado & Egg

Peppery Potato Rosti With Smoked Salmon, Avocado & Egg is the ultimate combination of flavour and texture—crispy, peppery rosti topped with silky avocado, smoky salmon, and a perfectly runny poached egg. Whether you're after a standout brunch, a satisfying lunch, or a light dinner, this dish delivers any time of year. Inspired by a recipe originally shared by BBC Good Food (www.bbcgoodfood.com), we've added our own twist to make it extra special.

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Peppery Potato Rosti with Smoked Salmon, Avocado & a Poached Egg

Ingredients:

600gms (approx) of grated starchy potato

2 tablespoons plain flour

2 Eggs

1 tablespoon of Pepper Seasoning

1 tablespoon of chives chopped

Avocado or other vege oil for frying

1 avocado

Smoked Salmon slices

Eggs for poaching

Instructions:

Grate the potatoes with a course grater and place into a clean tea towel to squeeze out as much liquid as possible before placing the dried potato into a large bowl.

Beat the eggs in a separate bowl then add to the potato along with the flour, Pepper Seasoning and chives. Reserve some chives for garnishing at the end. Stir the mixture gently until well combined.

Add enough oil to a large flat frying pan to completely cover the base and bring to a moderate temperature. When the oil is hot, spoon mounds of the potato mixture into the pan. With the back of a spoon or a fish slice, flatten the mixture gently to form the rosti. Cook the rosti in batches. When golden brown and the potato is cooked through

(depending on the thickness of the rosti this should take about 3-4 minutes each side) place the cooked rosti on paper towel so the excess oil drains off. While you are cooking your rosti poach your eggs and leave to drain on paper towel.

To slice your avocado, cut the avocado in half and remove the seed in the middle. While the avocado flesh is still in the skin, slice into the slices or wedges and using a spoon inserted between the flesh and the skin scoop out your avocado.

To plate up add a couple of rosti to a plate, add your avocado and salmon and then top with your poached egg. Sprinkle the remaining chives over the top to decorate.

Season with salt and pepper or use a sprinkle of Herbalicious or for an extra flavour boost sprinkle on your favorite Everything Avocado seasoning.