These Leftover Lamb Shawarma-Style Pitas are a fresh, easy way to use Barbecued Marinated Lamb Shoulder. Warm pitas, bright lemon yoghurt sauce, pickled onions and tender leftover lamb come together for a quick lunch or dinner that tastes anything but leftover.

This Barbecued Marinated Lamb Shoulder is soaked in lemon, garlic and Avohaven Smashed Avo Seasoning, then grilled until tender with a crisp, golden edge. It’s an easy, flavour-packed dish that works for any summer barbecue or relaxed family meal.

Easy, colourful grilled halloumi kababs with lemony herb marinade and a sprinkle of Avohaven Herbalicious Salt. A simple BBQ favourite for warm evenings.