Beef & Egg Rice Bowls are one of those dependable, back-pocket meals: simple enough for a weeknight, hearty enough to keep you satisfied, and easy to customise with whatever you’ve got in the fridge.

This Cajun Style Chicken with Mint Yogurt brings together smoky, spice-rubbed chicken, sweet chargrilled corn and a cool, herby yogurt sauce. It’s an easy yet impressive meal that works just as well for a relaxed family dinner as it does for casual entertaining with friends.

These Leftover Lamb Shawarma-Style Pitas are a fresh, easy way to use Barbecued Marinated Lamb Shoulder. Warm pitas, bright lemon yoghurt sauce, pickled onions and tender leftover lamb come together for a quick lunch or dinner that tastes anything but leftover.