These Leftover Lamb Shawarma-Style Pitas are a fresh, easy way to use Barbecued Marinated Lamb Shoulder. Warm pitas, bright lemon yoghurt sauce, pickled onions and tender leftover lamb come together for a quick lunch or dinner that tastes anything but leftover.

This Barbecued Marinated Lamb Shoulder is soaked in lemon, garlic and Avohaven Smashed Avo Seasoning, then grilled until tender with a crisp, golden edge. It’s an easy, flavour-packed dish that works for any summer barbecue or relaxed family meal.

Easy, colourful grilled halloumi kababs with lemony herb marinade and a sprinkle of Avohaven Herbalicious Salt. A simple BBQ favourite for warm evenings.

Roasted Tomatoes with Smashed Avo Seasoning make an easy, flavourful side for brunch, salads or summer dinners. Sweet, caramelised tomatoes paired with our signature Avohaven blend.