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Coriander Pesto

Updated: Aug 13

Fresh, vibrant, and bursting with flavour, this quick and easy Coriander Pesto is the perfect way to brighten up your meals. Made with fragrant coriander, nuts, and a touch of cheese or your favourite alternative, it’s delicious tossed through pasta, spread on toast, or used as a zesty dip. Simple to make and endlessly versatile, this Coriander Pesto will quickly become a kitchen favourite.

This quick and easy Coriander Pesto is bursting with fresh, vibrant flavour. Perfect for tossing through pasta, spreading on toast, or using as a zesty dip, it’s a versatile addition to any meal. Made with fragrant coriander and nuts, it’s simple to prepare and sure to become a staple in your kitchen.
Coriander Pesto

Ingredients:

50gms of fresh Coriander leaves

1 tablespoon of toasted cashew nuts

1 clove of garlic

20g of Parmesan cheese

100mls Avocado Oil (or Olive Oil)

Salt & Pepper to taste (our Salt'n'Peppa salt works well here)


Instructions:

Blend all the ingredients together and season to taste

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