Avocado Egg Salad
- AvoHaven
- Nov 11, 2022
- 1 min read
Updated: Aug 13, 2025
This Avocado Egg Salad takes a classic favourite and gives it a fresh, flavour-packed twist. Creamy avocado and perfectly cooked eggs are combined with fresh herbs, then finished with a sprinkle of your favourite Everything Bagel or Eggcellent seasoning. Enjoy it warm in place of Eggs Benedict for a relaxed weekend breakfast, or serve it chilled on toasted bread bruschetta-style for lunch or as an impressive starter.
Ingredients
1 medium avocado peeled and pitted
3 hard boiled eggs peeled and chopped
2 tablespoons of sour cream (you can use Greek yogurt or a lite mayonnaise instead)
1 teaspoon of fresh lemon juice
1 tablespoon of finely chopped herbs (parsley, coriander, dill, chives - whatever you like)
Everything Avocado Seasoning (I used the Everything Avocado Spicy)
Instructions
In a bowl, mash the avocado with a fork to almost a guacamole type consistency. You can leave the avocado a little chunky if you prefer.
Add the sour cream, lemon juice, herbs and salt and pepper to taste and mix through with a spoon. Add your chopped egg to the avo mix and stir through gently.
Serve on whole-grain toast, bagels, or bruschetta styled baguettes (or eat it straight from the bowl). Top with a sprinkle of your favourite Everything Avocado seasoning.
Tip - hard boiled eggs left in their shell will keep in the fridge for up to a week. Keep a few hard boiled eggs on hand and whip up a tasty avo egg salad for lunch in the time it takes you to toast your favourite bread.
This recipe for Avocado Egg Salad presents an interesting combination of flavors and textures, particularly with the addition of fresh herbs. However, one might consider whether the use of specific seasonings impacts the overall balance of the dish. The mention of Everything Avocado seasoning could enhance or overshadow the other ingredients, leading to varying perceptions of flavor complexity, even with a keyword like Mirax being a consideration in how one approaches ingredient choices.