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Writer's pictureAvoHaven

Grilled Eggplant with Feta & Herbs

Elevate your side dish game with this Grilled Eggplant with Feta and Herbs! Perfect for a lunchtime snack or a savory side, these grilled eggplant rounds are topped with tangy feta and fresh herbs. Finished with a squeeze of lemon, each bite is a delightful blend of flavors and textures. Simple, delicious, and irresistibly Mediterranean! 🍆🧀🍋🌿

 
Grilled eggplant rounds are topped with tangy feta and fresh herbs. Finished with a squeeze of lemon, each bite is a delightful blend of flavors and textures. Simple, delicious, and irresistibly Mediterranean!

Ingredients:

2 large eggplants, sliced into rounds just over 1cm thick

2 tablespoons oil (avocado or olive)

Salt and pepper to taste (Herbalicious or Salt'n'Peppa)

1/2 cup crumbled feta cheese (more if you wish)

1/4 cup fresh mint leaves, chopped

1/4 cup chopped fresh coriander

Juice of half a 1/2 lemon


Instructions:

Preheat the grill pan or BBQ to medium-high heat. Brush eggplant slices with oil and season with salt and pepper.

Place eggplant slices on the grill and cook for 4-5 minutes on each side until tender and charred.

Arrange grilled eggplant on a serving platter.

Sprinkle with crumbled feta cheese and chopped herbs.

Drizzle with lemon juice if desired and serve warm.


Options:

Replace the lemon juice with a drizzle of one of our vinaigrette's or a drizzle of our Asian Inspired Chilli Oil if you prefer some heat.

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