Crispy oven-baked Potato Wedges

Wedges are a quick and easy staple in our house. They are great as a game time snack or added to fish or steak to complete a meal.



4 medium sized potatoes (choose a floury potato)

3 tablespoons avocado oil

2 tablespoons all-purpose flour

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt (to taste)


Preheat oven to 220 degrees

Clean potatoes and cut into wedges

Coat the wedges in 2 tablespoons of avocado oil

Combine the flour, paprika, garlic powder, onion powder and salt and toss through the 

Wedges. Grease a baking tray with the remaining avocado oil and spread wedges out.

Bake for approximately 35 minutes or until the wedges are golden brown. Wedges can be turned once during cooking. Serve with additional salt to taste if required.

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