Sweet Basil & Avocado Oil Vinaigrette

If you love the buttery smoothness of avocado oil and the fragrant freshness of basil, our Sweet Basil & Avocado Oil Vinaigrette will quickly become a pantry favourite. Light, vibrant, and perfectly balanced, it’s ideal for drizzling over crisp garden salads, tossing through warm roasted vegetables, or adding a burst of flavour to grilled chicken or seafood. Try it as a marinade, a dipping sauce for crusty bread, or a fresh twist on pasta salad. However you use it, this Sweet Basil & Avocado Oil Vinaigrette brings a touch of brightness to every dish.

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Sweet Basil & Avocado Oil Vinaigrette

Ingredients:

1 cup of fresh basil leaves

1/2 cup of avocado oil (or olive oil)

1/3 cup apple cider vinegar

1 clove of crushed fresh garlic

3 tablespoons honey

1/2 teaspoon salt

1/4 teaspoon pepper

Instructions:

Add all the ingredients excluding the oil to a blender and pulse to blend. Once the basil leaves have broken down add in the oil and blend until combined.

Store in an a jar in the fridge.