Mojo Verde

Updated: May 7

Translated from Spanish means ‘green sauce’. Its a quick and easy taste accompaniment for steak or barbecue meats. Its also great on Crispy oven-baked Potato Wedges.



1 packed cup of coriander leaves

1 cup of Italian (flat leaf) parsley leaves

1 green capsicum, seeded and chopped

1 green chilli (optional)

2 cloves of garlic, crushed with 1 teaspoon of salt

1 teaspoon of salt

½ teaspoon of ground cumin

½ cup of avocado oil (our Garlic or Chilli/Garlic oil works well)

Zest of one small to medium lemon or lime


Wizz all ingredients together in a food processor or kitchen wizz.

Makes about a cup and a quarter and will keep in the fridge for a couple of days

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