Translated from Spanish means ‘green sauce’. Its a quick and easy taste accompaniment for steak or barbecue meats. Its also great on Crispy oven-baked Potato Wedges.
1 packed cup of coriander leaves
1 cup of Italian (flat leaf) parsley leaves
1 green capsicum, seeded and chopped
1 green chilli (optional)
2 cloves of garlic, crushed with 1 teaspoon of salt
1 teaspoon of salt
½ teaspoon of ground cumin
½ cup of (citrus) avocado oil
Zest of one small to medium lemon or lime
Wizz all ingredients together in a food processor or kitchen wizz.
Makes about a cup and a quarter and will keep in the fridge for a couple of days