Fettuccine with Mushrooms and Bacon

This is quick and easy comfort food at its best. It only takes a few minutes to prepare and guaranteed to impress!


Ingredients 2 tablespoons avocado oil 1 medium onion finely chopped 1 clove garlic crushed (you can add more if you like) 25g chopped parsley 250g streaky bacon sliced 250g mushrooms sliced 100ml white wine (or chicken stock)

100g fettuccine pasta Grated parmesan for serving ​​

Instructions In a medium frying pan, heat the avocado oil gently and add the bacon. Fry on a medium heat until  the bacon starts to cook. Add the onion and garlic and continue frying until the onion changes colour and softens.  Prepare your pasta as per its cooking instructions (I tend to use fresh pasta but dried pasta works just as well).  Stir the mushrooms into the bacon and onion and cook until they soften. Add the wine (or stock) and increase the heat until it has almost evaporated. Add the cream to the bacon and mushroom mixture and return to a gentle simmer for 3 to 4 minutes. When the pasta is cooked, drain and return to the pan or add to a large bowl.  Pour over the bacon and mushroom mixture and stir through the chopped parsley.  Serves 2 generously or 4 smaller portions

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