Cajun Seasoning

Cajun spice is a popular addition to New Zealand cooking, adding an intense and complex flavour to dishes.
 
This unique spice blend originates from the Louisiana region of the United States, and is made up of a variety of herbs and spices, including paprika, garlic, onion, cayenne pepper, oregano, thyme, and black pepper.
 
Its spicy flavour is perfect for adding a kick to a variety of meats (chicken, beef, pork), fish, and vegetables, and is often used as a marinade or rub. Cajun spice is also a great way to add a little extra flavour to your homemade sauces.
 
It's a great way to add a bit of zing to your BBQ cooking. Whether you're grilling a burger, a juicy steak, or a healthy vegetable stir-fry, adding a little Cajun spice can take your cooking or barbecuing to the next level.
 
75gm pouch