There is something very summer like tucking into fresh crusty bread and a smoked salmon dip.
This is a simple dip that can be thrown together quickly at short notice. The hero of this dip is the smoked salmon. I use a hot smoked piece sourced from the local supermarket... quick, easy and tasty.
2 tablespoons of cream cheese
1 tablespoon of sour cream
2 teaspoons of Everything Avo Seasoning
A dash of lemon juice
1 piece of hot smoked salmon (approx 150gms)
Combine room temperature cream cheese with the sour cream and Everything Avo Seasoning in a bowl. Add a dash of lemon juice and ensure the mixture is combined and smooth.
Break up the salmon and stir through the cream cheese mixture.
Transfer the mixture to a serving dish and enjoy with crusty bread or your favourite dipper.