This is a quick and easy, full of flavour anytime meal and it's ready in 20 minutes.
4 garlic cloves, peeled
2 large mild red chillies, roughly chopped
2 birds’ eye chillies (optional)
4 tablespoons oyster sauce
2 tablespoons fish sauce
1 teaspoon sugar
2 tablespoon avocado oil
500g of minced pork (you can use beef or chicken mince)
2 large courgettes cut into cubes
1 cup of basil leaves
Steamed rice to serve
Use a mortar and pestle to pound the garlic and chillies into a paste
To create the stir-fry sauce, mix together the oyster sauce, fish sauce and sugar
Heat the oil in a large frying pan over a high heat. Add the garlic and chilli paste and cook for approximately 30 seconds. Add the minced meat and stir-fry for 3-4 minutes or until just cooked. Add the courgette and stir-fry sauce. Stir-fry for another 2 minutes. Toss through the basil. Serve with rice.
Serves 2 generously or 4 smaller portions